Italian Restaurants:
Felidia Restaurants/Food & Dining in New York, NY 243 E 58th St
- Lincoln Ristorante Italian Restaurants in New York, NY
142 West 65th Street
- Sam's Place Restaurants/Food & Dining in New York, NY
132 E 39th St
- Bottega Del Vino Restaurants/Food & Dining in New York, NY
7 East 59th Street
- Degrezia Restaurant Italian Restaurants in New York, NY
231 E 50th Street
Trattoria Trecolori Italian Restaurants in New York, NY 254 West 47th St
Azalea Service List
Main Menu
Appetizers
Burrata
Marinated cherry tomatoes and basil
$17.00 Beef Carpaccio
Thinly sliced striploin with a shallot and caper dressing
$20.00 Calamari
Crispy squid, jalapeno rings, tartar and marinara sauce
$17.00 Meatballs
Meatballs and mashed potatoes in tomato sauce with shaved Pecorino Romano cheese
$18.00 Charcuterie
Mix of cheese and meat served with fig spread, olives, honey and toast
$36.00 Fried Mozzarella
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings
$14.00 Bruschetta
Diced tomatoes marinated in oil and garlic with balsamic pearls
$13.00 Mussels
Steamed mussels served in a light tomato sauce
$24.00
Salads
Chickpea
Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette
$15.00 Grilled Calamari
Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing
$23.00 Caesar
Romaine lettuce with homemade croutons, quail egg and Caesar dressing
$15.00 Salmon
Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salom
$25.00 Asparagus
Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing
$18.00 Caprese
Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar
$15.00 Pear
Radicchio and frisée salad with sweet peas, maple bacon and walnuts in a citrus dressing
$18.00
Fresh Pasta
Spaghetti Bolognese
Traditional homemade Bolognese sauce served over fresh pasta
$27.00 Paccheri Mushroom
Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce
$26.00 Rigatoni
Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce
$26.00 Gnocchi
Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce
$25.00 Garganelli Arrabbiata
A spicy tomato sauce with basil, chili rings, green beans and leeks
$26.00 Linguine Vongole
Manila clams, sweet corn and diced shrimp in white wine
$29.00 Ravioli of the Day
MP
Lasagna of the Day
$26.00
Main
Mushroom Risotto
Seasonal mushrooms, creme fraiche and aged Parmesan cheese
$33.00 Chicken Milanese
Crispy chicken breast with an herbed butter dressing served alongside an arugula salad
$28.00 Chicken Azalea
Chicken stuffed with Fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce
$28.00 Chicken Parmigiano
Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with a side of spaghetti pasta
$28.00 New York Steak
Grilled 12oz striploin with creamed spinach, truffle oil and asparagus
$49.00 Mediterranean Branzino
Filleted branzino served over a citrus salad of orange segments, onions and a basil pesto sauce with seasonal vegetables
$36.00 Grilled Salmon
Grilled filet of wild caught salmon and spinach with a lemon caper sauce
$35.00 Veal Osso Bucco
Veal osso Bucco with mashed potatoes and baby carrots in a wine reduction
$45.00
Sides
Zucchini
$6.00 Sauteed Spinach
$6.00 Fries
$6.00 Add Shrimp
$10.00 Add Chicken
$10.00 Fresh Pasta
$10.00
Desserts
Tiramisu
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa
$14.00 Ricotta & Pistachio Cake
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
$14.00 Creme Brulee
Rich custard base topped with a layer of hardened caramelized sugar
$12.00 Affogato
Espresso gusto classico poured over vanilla bean gelato
$12.00 Chocolate Cake
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
$14.00 Lemon Blueberry Cheesecake
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base
$14.00 Mixed Berries
An assortment of mixed berries
$8.00 Gelato
Gelato of the day
$10.00 Sorbet
Sorbet of the day
$10.00
After Dinner Drinks
Sandeman Founder's Reserve Ruby Port
$12.00 KWV Cape Ruby
$10.00 Six Grapes Reserve Porto
$12.00 Grahams 10yr Tawny Porto
$22.00 Grahams 20yr Tawny Porto
$30.00 Lustau Palo Cortado Peninsula Dry
$12.00 Lustau Almacenista
$22.00 Pernod Absinthe
$22.00 Duplais Absinthe
$22.00 Amrut Single Malt Whisky Sherry
$25.00 Grand Duque Dalba Brandy
$16.00 Martell Caractere Cognac
$16.00 Remy Martin VSOP Cognac
$18.00 Dusse Cognac
$16.00
Cocktails
$16
Wickedtini
vodka, lime juice and melon liquor
Mule
blueberry vodka, ginger beer and lime juice
Italian Margarita
tequila, orange juice, amaretto and lime juice
Espresso Martini
espresso, vodka and coffee liquor
Limoncello Drop Martini
limoncello, vodka and lemon juice
Negroni
campari, dry gin and sweet vermouth
Italian Fizz
campari, club and lime juice
Coco Mandarlo
coconut rum, pineapple and amaretto
Godfather
copper dog scotch whisky and amaretto
Pomegranate Spritz
prosecco, pomegranate juice, elderflower and club
Aperol Spritz
aperol, campari and prosecco
JP Punch
orange juice, gin, mango puree, prosecco and a splash of grenadine
Scottish Pear
copper dog whisky, gin, pear puree, limoncello and agave nectar
Bourbon Tea Party
iced tea, lemon juice and bourbon
Peartini
gin, lime juice, simple syrup, dry vermouth and pear puree
Beer
$8
Heineken
Sam Adams
Corona
Peroni
Brooklyn Lager
Heineken 0.0
Wine by Glass
$14
Merlot
Pinot Noir
Montepulciano
Cabernet
Malbec
Chianti
Rose
Pinot Grigio
Riesling
Moscato
Chardonnay
Sauvingnon Blanc
Prosecco
Rose Prosecco
Red
Perazzeta Sara Sangiovese - Toscana, Italy - 2016
Dry, medium body with notes of cherry, strawberry and plum
$85.00 Hideaway Creek Cabernet - Sonoma Country, US - 2018
Light and Dry. Oak, Butter and Cedar. Hint of berries
$75.00 Bully - Love My Goat Red Blead - New York, US - 2017
Medium Sweet, Balanced, cherry, strawberry
$55.00 Three Thieves Cabernet - California, US - 2019
Very bold, Balance cherry taste and red fruit
$80.00 Guenoc - Merlot - California, US - 2017
Soft and smooth, hints of chocolate taste
$85.00 Roco Private Stash - Pino Noir - Chehulem Mountains (Oregon), US 2017
Dry, Acidic, Red fruit: Strawberry and raspberry
$150.00 A Tribute to Grace - Grenache Grape - Santa Barbara Country, California, US - 2021
Medium Body, Fruit - Forward
$95.00 Col d'Orca - Toscana, Italy 2015
Dry, balanced, light ruby color with red fruits taste
$95.00 Virginia, Madre - Montepulciano, D'Abruzzo - Abruzzo, Italy 2017
Dry, Balanced, Medium Body and dark cherry
$75.00 Les Leigendes R Bordeaux Rouge - Bordeaux, France, 2016
Dry, balanced citrus fruit flavored, acidic
$80.00 Feuds Zirtari, Nero d'Avola - Syrah Rosso - Terre Sicily, Italy 2017
Very bold, slightly dry, deep purple color, medium acidity
$75.00 Petite Sirene Bordeaux - Bordeaux, France 2015
Very Dry, Slightly acidic, 60% Merlot, 40% Cabernet Sauvignon, Fruit
$80.00 Ducarosso Chianti - Chianti, Italy 2019
Slightly acidic, Dry, chocolate - oak flavor
$80.00 Red Diamond - Merlot - Washington, US
Lightly bold, Balanced Tannic, Dry, Hint of Oak
$75.00 Canzoni Chianti - Tuscany Italy
Bone dry medium body hints of plum and earth
$70.00 Three Thieves - Pinot Noir - California - 2020
Dry, balanced acidic, smooth, slight woody after taste
$80.00 Trinity Oaks - Cabernet Sauvignon - California - 2019
Bold, Dry, cherry taste, red blend Cabernet Sauvignon
$65.00 Masi Brolo Campofiorin - Veronese, Italy 2016
Light and bold, somewhat tight Tannic, Dark red fruit taste
$160.00 Bodega Belgrano - Malbec - Mendoza, Argentina
Cherry and black berry, balanced and toasty, medium acidity
$65.00 Il Bastardo - Sangiovese di Toscana - 2014
Dry, dark ruby color, red fruit taste, cherry and plum
$70.00 Danzante Chianti - Tuscany Italy
Dry medium body with red and black fruit
$75.00
White Rose and Spakling
Cocobon - Roasted Oak Buttery Chardonnay - Central Coast - California, US 2020
Bold, Buttery, hint of Vanilla, Tree fruit
$70.00 Puiatti. Signature Traminer - Frillier - Venezia Giuliano, Italy 2019
Light and bold, tropical fruit balanced Sweetness, notes of honey
$80.00 Brick House Chardonnay - Ribbon Ridge - Oregon US - 2020
Green apple and citrus fruit
$85.00 Rocco Gravel Road Chardonnay - Oregon USA - 2018
Very dry, oak notes, lightly acidic, balanced and smooth flavor, mildly creamy
$120.00 Chateau Ste. Michelle Riseling - Columbia Valley, Washington, USA
Light and bold, dry with Light Vanilla with chocolate notes, Smokey
$65.00 Gradis' Ciutta - Malvosia Colio - Colio, Italy - 2017
Tree fruit, light and dry, Honey taste
$75.00 Soave Classico - Italy - 2014
Very Dry, Apple, melon taste. Tropical fruit and citrus notes
$75.00 Gilia, Garganega - Pinot Grigio - Della Venezia, Italy - 2018
Light bold and dry notes of tropical fruit not too sweet
$65.00 Bully Hill - Sweet Walter Red - New York, USA - 2017
note of red and black fruit
$60.00 Trinity Oaks - Chardonnay - California, USA - 2019
Very bold, balanced acidity and sweetness. Hints fruity and vanilla. Buttery finish
$80.00 La Spinetta Moscato d'Asti - Moscato, Italy 2021
Medium body Peach, Honey and pineapple
$80.00 Hand of Saints - Rose - Santa Barbara County, California, USA - 2021
Strawberry and tangerine notes with honey and Vanilla Flavor. Simple and balanced
$85.00 A Tribute to Grace Rose - Santa Barbara County, California, USA - 2021
Notes of red fruit: Strawberry and Cherry. light body
$95.00 Bortoluzzi Sauvignon Blanc - Friuli Venezia Giulia, Italy - 2018
Dry with citrus fruits
$100.00 Duck Hunter Sauvignon Blanc - Marlborough, New Zealand 2018
Ripe passion fruit and citrus. Peach finish
$85.00 Della Vite Prosecco - Prosecco Italy
Medium to light prosecco. Hints of green apple and pear
$85.00 Il Rose di Casanova - Toscana, Italy 2021
Dry rose wine with hints of strawberry, citrus and peach
$90.00 Sartori Family Pinot Grigio - Della Venezie Italy 2021
Medium body with hints of tree fruit and citrus
$70.00 Masi Costasera Amarone Classico - Valpolicella, Italy 2016
Smooth bold wine with dark fruit and plum hints of chocolate
$250.00
Thanksgiving 2022
Appetizers
Caprese
Sliced plum and heirloom tomatoes with bufala mozzarella and drizzled with aged balsamic vinegar
Calamari
Crispy squid, tartar sauce and jalapeno rings
Butternut Squash Soup
Traditional squash soup made with roasted pumpkin seeds and pumpkin oil
Arugula
Orange segments and cherry tomatoes in a honey citrus dressing
Pasta
Pumpkin Ravioli
Three jumbo pumpkin ravioli in butter and sage sauce
Entrées
Turkey
Mixed white and dark meat with an all-natural gravy served alongside sweet potato, green beans and cranberry sauce
New York Steak
Grilled 8oz New York steak with roasted potatoes, asparagus and truffle oil
Lasagna Bolognese
Traditional Bolognese sauce
Salmon
Baby spinach in a lemon caper sauce
Penne Primavera
Penne pasta with mixed seasonal vegetables in garlic and olive oil
Seafood Risotto
Calamari, shrimp, clams and mussels
Desserts
Apple Tart
Pumpkin Cheesecake
Homemade Tiramisu
Creme Brulee
Mixed Berries
Valentine's Day 2023
Antipasti
Caprese
Sliced heirloom tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar
Bruschetta
Diced tomatoes marinated in oil and garlic topped with balsamic pearls
Fried Mozzarella
Mozzarella squares on a bed of spicy tomato sauce
Insalata, Zuppa
Caesar
Romaine lettuce with homemade croutons and Caesar dressing
Arugula
Orange segments, onions and cherry tomatoes in a honey citrus dressing
Butternut Squash and Lobster Soup
Butternut squash puree with Lobster chunks and roasted pumpkin seeds
Primo
Ravioli
Heart shaped ravioli filled with a mix of ricotta, mozzarella and fresh herbs in a pink sauce
Secondo
Chicken Parmigiano
Breaded chicken breast covered in tomato sauce and melted mozzarella. Served with a side of fresh spaghetti
New York Steak
Grilled striploin with roasted potatoes, asparagus and an olive oil herb sauce
Grilled Salmon
Filet of wild caught salmon with spinach in a lemon caper sauce
Garganelli Premavera
Fresh garganelli pasta in garlic and oil mixed with vegetables of the day
Dolce
Creme Brulee
Rich custard base topped with a layer of caramelized sugar
Tiramisu
Ladyfingers dipped in coffee, layered with whipped mixture of eggs, sugar and mascarpone cheese. Flavored with cocoa
Rubino Cheesecake
A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce finished with a white chocolate glaze
Mixed Berries
Pre-Fixed Menu
Appetizers
Beef Carpaccio
Thinly sliced striploin with a shallot and caper dressing
Calamari
Crispy squid, jalapeno rings, tartar and marinara sauce
Fried Mozzarella
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings
Bruschetta
Diced tomatoes marinated in oil and garlic with balsamic pearls
Caesar
Romaine lettuce with homemade croutons, quail egg and Caesar dressing
Main
Spaghetti Bolognese
Traditional homemade Bolognese sauce served over fresh pasta
Chicken Parmigiano
Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with a side of spaghetti pasta
New York Steak
+$10. Grilled 12oz striploin with creamed spinach, truffle oil and asparagus
Gnocchi
Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce
Grilled Salmon
Grilled filet of wild caught salmon and spinach with a lemon caper sauce
Dessert
Tiramisu
Ladyfingers dipped in coffee, layered with a whipped mixture of egg, sugar and mascarpone cheese, flavored with cocoa
Lemon Blueberry Cheese Cake
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs
Chocolate Cake
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Gelato or Sorbet
Vanilla, Chocolate, pistachio, hazelnut. Lemon, mango, coconut, mixed berry
